Art Nouveau all the way, Sarah Bernhardt is a dinner destination for those who appreciate fine decor, fine dining and fine wines. Sarah Bernhardt is the restaurant of the classic five star Hotel Pariz (Paris) in Prague. Different menus of degustation (tasting menu of at least 5 courses), Czech and International options. The ambiance suits anybody happy to make a special night of it, dress for the occasion and just enjoy the experience. Not only some of the best food but also renowned for its efficient but unobtrusive service. There’s an extensive wine list but if you’re not sure of yourself, use the services of Sarah Bernhardt’s Sommelier and he’ll happily suggest options for both your main meal and dessert.
Sarah Bernhardt specialises in both international and Czech cuisine but you will also detect a hint of France. They have a selection of menus which represent a seasonal selection, an all-year a la carte and a very good value tasting menu.
My Favourite: To start, a simple Provencal fish tomato soup with aioli sauce and butter croutons and a main course of roasted leg of rabbit with plum sauce, smoked streaky bacon with garlic confit and gingerbread dumpling.
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