.
czech food called moravsky vrabec incuding pork with fat on the meat, red and white sweet cabbage and bread dumplings

Czech Food – Moravsky Vrabec

Czech Food – Moravsky Vrabec People who know me know that in Prague, even with all the English language menu translations, I still turn to the Czech pages if I’m ordering food. The reason is simple and this meal is an excellent example. On an English language menu you might see “roast pork with dumplings” … Read More

prague-beer-halls-u-vejvodu

Prague Beer Halls – U Vejvodu

Prague Beer Halls – U Vejvodu There’s a difference between a spacious pub or micro-brewery and a beer hall. The clue is in the name i.e. “hall”. It has to be cavernous on the inside so in all the years I’ve lived in Prague I’ve only ever recommended friends to go to one of my … Read More

We Don’t Eat Zebra

We Don’t Eat Zebra It comes as a shock to people when they see Zebra on the menu, causing people to run for the doors screaming about protecting our stripy friends. But don’t worry, its not Zebra its Žebra which means “Ribs”. For a country with a large meat-eating diet it’s a meal which is … Read More