.
czech food kruti served with spinach and potato gnocchi

Czech Food – Kruti

Czech Food – Kruti – Turkey But, Not As You Know It In the Czech Republic, Turkey is not a popular meat and is not even considered to be a Christmas meal as most Czechs will be having traditional fish and pork schnitzels on Christmas Day. Even the Czech words Krocan or Kruta (both mean … Read More

The Rear Terrace of the Hanavsky Pavilon Restaurant in Prague

Hanavsky Pavilon

Hanavsky Pavilon No it’s not a spelling mistake. In Czech we call them a pavilon but tourist guides will often call it a pavilion. In any case the Hanavsky Pavilon has both a practical purpose of being one of the few restaurants in the area and also it’s a building of architectural importance. If you … Read More

sign showing the entry to the gastro karlin jidelna in prague

Jidelna Gastro Karlin

Czech Food – Jidelna Gastro Karlin Karlin is in the 8th district of Prague with metro station Krizikova on the yellow “B” line and tram connections to Republic Square and Wenceslas Square. When I worked in Karlin between 2013 and 2015 I frequently had lunch here and Gastro Karlin has become my favourite lunch stop … Read More

A tray with a main meal of fried karbanatek, puree potato and gherkin with a side salad and drink

Czech Food – Karbanatek

Czech Food – Karbanatek You’ll find this staple of Czech cuisine on restaurant lunch menus and Chalkboard Menus plus also look out for it as humble pub food. As fried food, Karbanatek is not considered to be a very healthy option but it really does hit the spot if you are hungry and need something … Read More

prague cafe louvre interior with customers and waitresses serving tables

Prague Cafes – Cafe Louvre

Prague Cafes – Cafe Louvre I often tell the story that in the early days with my wife when we stopped at Cafe Louvre she would say “that’s the former foreign minister” or “that was the chief of police”. By the time I looked around I would just see the back of somebody’s head. But … Read More

prague suckling pig roasting on a spit

Czech Food – Suckling Pig

Prague Suckling Pig In birthday celebrations with a group of friends it is not unusual to be out in the garden drinking and having a Prague Suckling Pig cooking in the background. The thing is it takes time. In the garden you would have to keep this turning on a spit and you have to … Read More

czech food beef roulade called spanish bird served with rice

Czech Food – Spanish Bird

Czech Food – Spanish Bird When I first ordered Spanish Bird in a restaurant (in Czech it’s called Španělský ptáček) I wasn’t quite sure what to expect. Basically when I first came to Czech I was ordering food blind and then seeing if I liked it so I had prepared myself for some kind of … Read More

czech food bramborak cooked golden brown and drained of excess oil

Czech Food Bramborak

Czech Food Bramborak Bramborak has to be without doubt one of the least healthy food options so limit yourself to side dishes and pub food with a beer. You may also see this listed as “Bramboračky” in which case it’s smaller in size. More often than not it’s a side dish so look for “Bramboračky” … Read More

Prague Roast Duck and Dumplings with red and white cabbage and gravy on a white plate

Czech Food – Roast Duck

Czech Food Roast Duck I guess that Prague Roast Duck will be on every Czech food restaurant menu as a main course but there are of course subtle differences and styles of presentation. English menus will say “Roast Duck”, the same thing in Czech is “Pečená Kachna” but you might have trouble saying that. So … Read More

The 19th Century Ne-Renaissance New Town entry to the Platyz Palace Courtyard

Platyz Palace

Platyz Palace One of the joys of exploring Prague are the hundreds of accessible courtyards especially in the Old Town. The Platyz Courtyard is just one of them but of course, a courtyard just means it has a large building surrounding it which in this case is the Platyz Palace. On this post I’ll tell … Read More