Kofola Take a walk through the drinks aisle of any Czech supermarket and you’ll see the distinctive orange and brown packaging. More disturbing is that you’ll see it being served from the tap in many pubs. This is Kofola, a drink with many ingredients but largely combining caffeine and cola, hence the name. Kofola in … Read More
Chefparade Wow, I just read that Chefparade has been in operation for 18 years. When I think of all the “cooking class” options that have come and gone over the years, Chefparade has outlasted and adapted very well. So on this post I thought I would describe what to expect if you book an experience … Read More
Restaurant Zvonice Some of the quirkiest restaurants in the city are largely hidden from view. In this case you can see this restaurant from hundreds of metres away, you just don’t realise it’s a restaurant because it’s built into a bell tower. In Czech bell is “zvon” hence the name of the Restaurant Zvonice meaning … Read More
Strahov Brewery Strahov Brewery is an absolute Mecca for beer drinkers visiting Prague. Not the oldest brewery in the city by a long shot but it has an interesting history and it’s well worth a trip to this area of the city which is fairly high and so affords some stunning scenic views. Strahov Brewery … Read More
Bůček You will not know it by it’s Czech name which sounds like “boo-check” but you’ll know it’s English name……… Pork Belly. This will be a baked pork dish which has the elements of soft pork on the inside and maybe a crispy fatty edge depending on the effect that you want. It can be … Read More
Kralik – Rabbit Tired of Chicken and Pork? Then look out for what we call Králík (it’s pronounced like kraa-leek) which is rabbit. It’s not a common item on regular menus but you’ll see it often on chalkboard menus indicating it’s a temporary item. Later in the year it becomes more available (hunting season) where … Read More
Pekarstvi – Bakery In Prague you’ll find Pekařství all over the city. Some still adhere to their original role of selling bread. Many offer additional services but most of them will be closed by 6pm so this is very much a place you’d stop for a simple breakfast or something to take away for lunch. … Read More
Pilsner Urquell – The source of Pilsner Pilsner Urquell is not just a beer, it’s a brand and a worldwide brand at that. Probably one of the most famous beers in the world and certainly the most well known in Czechia let’s explain some things that you may not have known and let’s see who … Read More
Czech Food – Vinna Klobasa Despite the name “Klobása” which you would expect to be red in colour, vinná klobása is a white sausage although it might acquire some colour once cooked. It has a very unique appearance on the plate. The basic ingredients of vinná klobása will be pork mince, bread soaked in milk, … Read More
Czech Filled Dumplings Very often Czechs will eat smoked pork or what we call Uzena. From the original joint, part will be cooked immediately and part will be frozen to use later. Filled dumplings are what we use it for. Strangely, if a dumpling is filled with meat it’s often just referred to as a … Read More