Prague Cafes – Cafe Savoy As you approach Cafe Savoy in Prague you should pay attention to the extra words on the main signage which say “Restaurant – Vinotheque – Patisserie” so this is going to be a lot more than your regular coffee and cake stop. Note: This place has nothing to do with … Read More
Czech Food – Langoš The full name that you might recognise is Langoustine but we call it Langoš (sounds like “lan-gosh”). You won’t find Langoš in any restaurants as it is very much a street food option. From a distance it looks like some kind of small pizza. It’s about as unhealthy a snack as … Read More
Fat Cat – Flight of Beer Experience I’ve had many flights of beer or what we call a “Beer Degustation” here but on a very warm and stormy July day I was passing the Fat Cat restaurant in the Old Town and the girls were wiping down the tables after a rain shower. So there … Read More
Restaurants – Dhaba Beas Yes, that is the correct spelling. Welcome to a healthy kind of fast food Indian-style. I’ve frequented several of Dhaba Beas branches in Prague (at the time of writing they had 19 locations) and they’ve gone from relatively obscure locations to become a mainstay of shopping centre food floors. It’s a … Read More
Czech Food – Pork Knuckle, a kilo of joy Goulash is the number one most popular Czech Food but Pork Knuckle or what we call Koleno is a close runner-up. To be accurate it’s always referred to as Roast Pork Knuckle or “pečené koleno”. It’s a beast and you should not even consider taking this … Read More
Cafe Ovocný Světozor Back in the 1970s when hardline Communism was the name of the game and travel outside the country was almost unheard of one company decided to name itself with the apparently grandiose title of Ovocný Lahůdek Světozor. Světozor means “world view” so the company name translated as “a world view of fruit … Read More
Czech Hot Dog – Parek I did a general post about Prague Hot Dogs but I thought I’d write a special one just for the Párek (in Czech it sounds like Pah-reck). The big difference is that most sausages are grilled over a fire or on a hot plate but Párek is either boiled or … Read More
Czech Food – Schnitzel Mention the word “Schnitzel” and your mind will probably conjure up images of a Vienna or “Wiener” Schnitzel. That dish should specifically made from veal and that is not popular in the Czech Republic. Instead, we use Chicken or Pork and by the way we have another name for it, we … Read More
Czech Food – Traditional Czech Plum Dumplings When Fruit is the Main Course Dumplings are a staple part of the Czech diet and you’ll find them served at breakfast, lunch and dinner in different forms. There are some regional variations and one of those is the traditional Czech plum dumpling made with an unexpected ingredient, … Read More
Prague Cafes – Au Gourmand Many cafes in Prague have a signature architectural style and I’ve written about several of them but if you want to get as close to an original beautifully tiled Parisienne patisserie in Prague then it’s time to visit Cafe Au Gourmand. Let’s not beat about the bush. You will be … Read More