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interior decor of prague cafe au gourmand in the style of a french patisserie

Cafe Au Gourmand

Prague Cafes – Au Gourmand Many cafes in Prague have a signature architectural style and I’ve written about several of them but if you want to get as close to an original beautifully tiled Parisienne patisserie in Prague then it’s time to visit Cafe Au Gourmand. Let’s not beat about the bush. You will be … Read More

Prague Goulash - Beef, Bread Dumplings, Onions and Hot Pepper

Czech Food – Goulash

Czech Food – Prague Goulash It’s a Czech staple. For tourists it’s number one on the list of Czech food to try and it’s never the same in any two restaurants so welcome to Prague Goulash. Once upon a time they made the goulash and you waited for three days before eating it. Since we … Read More

prague cafe imperial ceramic oriental ceiling decoration

Cafe Imperial

Prague Cafes – Cafe Imperial Architectural Gem When I first visited the Cafe Imperial in 1996 it was because I worked about 200 metres away. In those days despite the stunning interior it was just a “regular cafe” called the Imperial Kavarna and the hotel certainly wasn’t five star back then. People with long memories … Read More

czech food smazenka egg mixed with breadcrumbs topped with pickles and onions

Czech Food – Smazenka

Czech Food – Smaženka You won’t find Smaženka in restaurants as it is very much a lunchtime snack food which you are most likely to find in a bakery or small cafe catering to local Czechs. Literally the name means “something little which is fried” so let’s find out what to expect. Is Smaženka an … Read More

The Traffic Light Alley in Prague Lesser Town. A narrow alleyway with steps leading down to the river vltava

Traffic Light Alley and Restaurant Certovka

The Traffic Light Alley and Restaurant Čertovka Over the years without doubt the most common question I get stopped in a street for is “which way is the Charles Bridge?”. Another popular question has different forms like “where is the little street with traffic lights?” or “where is the traffic light alley?” or “where is … Read More

two slices of meatloaf or what czechs call sekana with boiled potatoes

Czech Food – Sekana

Czech Food – Sekana Quite simply Sekana is meat loaf and it’s possibly the most flexible Czech food you can get. You’ll find it as pub food and restaurants will have it on the Czech Lunch Menu because it can be served quickly. Expect a mix of meat formed into a long loaf which is … Read More

winter picture of konopiste castle close to prague. the castle is white against a blue sky and the trees have no leaves

Trip to Konopiste Castle

Trip to Konopiste Castle People looking to do a half-day organised trip to see a castle will usually go to one of two options. It will either be Karlstejn Castle because of it’s imposing hilltop views and high towers plus the ability to get there and back by train. Or it will be Konopiste Castle … Read More

czech meal called uzena which is a slice of smoked pork with pureed spinach and dumplings

Czech Food – Uzena

Czech Food – Uzena For people who want to know what Old Prague Ham takes like but without paying through the nose for the experience then another option is to find somewhere with Uzená on the menu. What to Expect from Uzená Uzená is smoked pork and it’s been a staple of the Czech diet … Read More

man holding a glass of beer that has dark beer at the top and light beer at the bottom which in Prague is called a cut beer

The Cut Beer

The Cut Beer There may be many people out there familiar with something called a “Black and Tan” which is a drink separated into Pale Ale at the bottom and Stout (usually Guinness) at the top. Some people say that it spoils both beers but it looks great and takes skill to create. In Prague … Read More

beef sirloin svickova with bread dumplings, cream and cranberry jam

Czech Food – Svickova

Czech Food – Svickova Chalkboards and menus very often abbreviate this meal to just Svíčková but actually it’s full name is “Svíčková na smetane” which means “tenderloin with cream”. Without doubt this meal is in the top 3 most popular Czech meals along with goulash and schnitzel. Phonetically is sounds like “sveetch-kovah”. Let me explain … Read More