Czech Food – Prague Goulash It’s a Czech staple. For tourists it’s number one on the list of Czech food to try and it’s never the same in any two restaurants so welcome to Prague Goulash. Once upon a time they made the goulash and you waited for three days before eating it. Since we … Read More
The Traffic Light Alley and Restaurant Čertovka Over the years without doubt the most common question I get stopped in a street for is “which way is the Charles Bridge?”. Another popular question has different forms like “where is the little street with traffic lights?” or “where is the traffic light alley?” or “where is … Read More
Czech Food – Sekana Quite simply Sekana is meat loaf and it’s possibly the most flexible Czech food you can get. You’ll find it as pub food and restaurants will have it on the Czech Lunch Menu because it can be served quickly. Expect a mix of meat formed into a long loaf which is … Read More
Czech Food – Uzena For people who want to know what Old Prague Ham takes like but without paying through the nose for the experience then another option is to find somewhere with Uzená on the menu. What to Expect from Uzená Uzená is smoked pork and it’s been a staple of the Czech diet … Read More
Czech Food – Svickova Chalkboards and menus very often abbreviate this meal to just Svíčková but actually it’s full name is “Svíčková na smetane” which means “tenderloin with cream”. Without doubt this meal is in the top 3 most popular Czech meals along with goulash and schnitzel. Phonetically is sounds like “sveetch-kovah”. Let me explain … Read More
Jidelna Svetozor When friends come visiting the city or my walking tour clients express a wish to “go off the beaten path and experience the real Prague” then the Světozor Jidelna will be on my list of places to go. Světozor translates as “World View” and is pronounced like svee-et-oh-zor. The Jidelna Rules Why do … Read More
Czech Food – Kruti – Turkey But, Not As You Know It In the Czech Republic, Turkey is not a popular meat and is not even considered to be a Christmas meal as most Czechs will be having traditional fish and pork schnitzels on Christmas Day. Even the Czech words Krocan or Kruta (both mean … Read More
Hanavsky Pavilon No it’s not a spelling mistake. In Czech we call them a pavilon but tourist guides will often call it a pavilion. In any case the Hanavsky Pavilon has both a practical purpose of being one of the few restaurants in the area and also it’s a building of architectural importance. If you … Read More
Czech Food – Jidelna Gastro Karlin Karlin is in the 8th district of Prague with metro station Krizikova on the yellow “B” line and tram connections to Republic Square and Wenceslas Square. When I worked in Karlin between 2013 and 2015 I frequently had lunch here and Gastro Karlin has become my favourite lunch stop … Read More
Czech Food – Karbanatek You’ll find this staple of Czech cuisine on restaurant lunch menus and Chalkboard Menus plus also look out for it as humble pub food. As fried food, Karbanatek is not considered to be a very healthy option but it really does hit the spot if you are hungry and need something … Read More