Czech Food – Karbanatek You’ll find this staple of Czech cuisine on restaurant lunch menus and Chalkboard Menus plus also look out for it as humble pub food. As fried food, Karbanatek is not considered to be a very healthy option but it really does hit the spot if you are hungry and need something … Read More
Prague Cafes – Cafe Louvre I often tell the story that in the early days with my wife when we stopped at Cafe Louvre she would say “that’s the former foreign minister” or “that was the chief of police”. By the time I looked around I would just see the back of somebody’s head. But … Read More
Prague Suckling Pig In birthday celebrations with a group of friends it is not unusual to be out in the garden drinking and having a Prague Suckling Pig cooking in the background. The thing is it takes time. In the garden you would have to keep this turning on a spit and you have to … Read More
Czech Food – Spanish Bird When I first ordered Spanish Bird in a restaurant (in Czech it’s called Španělský ptáček) I wasn’t quite sure what to expect. Basically when I first came to Czech I was ordering food blind and then seeing if I liked it so I had prepared myself for some kind of … Read More
Riegrovy Sady Beer Garden and Park If you look at a map of Prague and you find the main train station located roughly at the top and to one side of Wenceslas Square then you’ll notice that behind the station is a large green area that takes up approximately eleven hectares of land. This is … Read More
Czech Food Bramborak Bramborak has to be without doubt one of the least healthy food options so limit yourself to side dishes and pub food with a beer. You may also see this listed as “Bramboračky” in which case it’s smaller in size. More often than not it’s a side dish so look for “Bramboračky” … Read More
Czech Food Roast Duck I guess that Prague Roast Duck will be on every Czech food restaurant menu as a main course but there are of course subtle differences and styles of presentation. English menus will say “Roast Duck”, the same thing in Czech is “Pečená Kachna” but you might have trouble saying that. So … Read More
Czech Desserts Apple Strudel Many will associate this with the Cafes in Vienna but Apple Strudel has been a staple dessert in Slavic lands for centuries and like many desserts it was largely designed to use up leftover ingredients. In this post I’ll show you what to expect from a cafe/restaurant and how we make … Read More
Czech Koláče In Czech it’s a Koláč (sounds like kolarch). More than one koláč is called koláče (sounds like kolar-chay). When Czech immigrants started arriving in the USA in the 1870s they brought it with them. It takes it’s name from the Czech word “Kola” which translates as “Wheels”. Czech koláče are defined as being … Read More
Halusky the Czech Gnocchi with smoked pork and sweet cabbage Don’t worry about the name Halušky (that little flick above the “s” means it’s pronounced like “Haloosh-key), just think of it as Gnocchi. The base ingredient is potato dumpling but after that it can be served in a variety of ways. As street food this … Read More