NOTE: Restu has now ceased trading. If it restarts then I will update this post. Restu divides itself into two parts. It’s primarily a restaurant guide that on a basic level offers a free reservation service. At a higher level, based on your reservations history and types of meal that you were interested in it … Read More
An Introduction to Drinking Czech Beer Basics of Czech Beer i.e. Colour and Strength Your main choice will be Light or Dark. By light I mean light in colour NOT light in strength. Dark beer is closer to an English “bitter” and not to be confused with a Stout or Guinness etc. In Czech a … Read More
Prague Food Top Picks – It’s Filling Coming to Prague for a few days and want to know what Prague food is like? Want to know which you absolutely have to include as part of your trip? then my top 6 Prague food meat classics (and one dessert) are below. This is just a quick … Read More
Czech Food Cooking Classes I was fortunate enough to have a real Czech Babicka (mother-in-law) to observe and learn some of the tips and tricks for making classic Czech food. I soon learned that soups could be like a French consomme at one end of the scale and thick enough to cut with a knife … Read More
Six Hot Alcoholic Drinks to Keep You Warm in Prague Winter is fast approaching so try these to help keep you warm. Most of these will be priced between CZK50 and CZK70 for a 0.2L but price will be dependent on any spirit alcohol used and wine quality. During December my own favourite place to … Read More
Prague Food Tours In this post I’m looking at Prague food tour options where the emphasis is on the food, it’s history, how it fits into the culture and how it’s constructed. Great conversation is fine but you’re paying for a food tour. Since 2014 Prague has become one of the best food tourism destinations … Read More
Becherovka for Beginners You can’t miss it in the shops and bars with it’s dark green bottle and yellow label but many people will never appreciate how good this drink can be. As an Englishman I found it intriguing that the original recipe for what is basically a herb liquor came from England in 1805. … Read More
Naplavka Farmers Market There are different Farmer’s Markets around Prague running on different weekdays but generally they’ll all be open on Saturday. Naplavka (it means “on the embankment”) is a Saturday morning market from 8am although they do stretch it out to late afternoon to catch the “early dinner” crowd. It runs all year and … Read More
We Don’t Eat Zebra It comes as a shock to people when they see Zebra on the menu, causing people to run for the doors screaming about protecting our stripy friends. But don’t worry, its not Zebra its Žebra which means “Ribs”. For a country with a large meat-eating diet it’s a meal which is … Read More
Taste the Difference – How Branded Products Vary in Quality If you bought a jar of Nutella in London and you bought the same branded jar of Nutella in Prague you would think that they would be the same right? Wrong. A topic that first raised it’s head in Czech in 2015 is in the … Read More