One Kilo Beef Steak Challenge For my readers who still work with Imperial measurements this is 2.2 Pounds or the same weight as a regular bag of sugar. Are you hungry enough or do you have the capacity for having a go at this? Then head on down to Restaurant Mustek. I know this more … Read More
Czech Food – Langoš The full name that you might recognise is Langoustine but we call it Langoš (sounds like “lan-gosh”). You won’t find Langoš in any restaurants as it is very much a street food option. From a distance it looks like some kind of small pizza. It’s about as unhealthy a snack as … Read More
Czech Food – Pork Knuckle, a kilo of joy Goulash is the number one most popular Czech Food but Pork Knuckle or what we call Koleno is a close runner-up. To be accurate it’s always referred to as Roast Pork Knuckle or “pečené koleno”. It’s a beast and you should not even consider taking this … Read More
Cafe Ovocný Světozor Back in the 1970s when hardline Communism was the name of the game and travel outside the country was almost unheard of one company decided to name itself with the apparently grandiose title of Ovocný Lahůdek Světozor. Světozor means “world view” so the company name translated as “a world view of fruit … Read More
Czech Hot Dog – Parek I did a general post about Prague Hot Dogs but I thought I’d write a special one just for the Párek (in Czech it sounds like Pah-reck). The big difference is that most sausages are grilled over a fire or on a hot plate but Párek is either boiled or … Read More
Czech Food – Schnitzel Mention the word “Schnitzel” and your mind will probably conjure up images of a Vienna or “Wiener” Schnitzel. That dish should specifically made from veal and that is not popular in the Czech Republic. Instead, we use Chicken or Pork and by the way we have another name for it, we … Read More
Czech Food – Traditional Czech Plum Dumplings When Fruit is the Main Course Dumplings are a staple part of the Czech diet and you’ll find them served at breakfast, lunch and dinner in different forms. There are some regional variations and one of those is the traditional Czech plum dumpling made with an unexpected ingredient, … Read More
Prague Cafes – Au Gourmand Many cafes in Prague have a signature architectural style and I’ve written about several of them but if you want to get as close to an original beautifully tiled Parisienne patisserie in Prague then it’s time to visit Cafe Au Gourmand. Let’s not beat about the bush. You will be … Read More
Czech Food – Prague Goulash It’s a Czech staple. For tourists it’s number one on the list of Czech food to try and it’s never the same in any two restaurants so welcome to Prague Goulash. Once upon a time they made the goulash and you waited for three days before eating it. Since we … Read More
Prague Cafes – Cafe Imperial Architectural Gem When I first visited the Cafe Imperial in 1996 it was because I worked about 200 metres away. In those days despite the stunning interior it was just a “regular cafe” called the Imperial Kavarna and the hotel certainly wasn’t five star back then. People with long memories … Read More