Strahov Brewery Strahov Brewery is an absolute Mecca for beer drinkers visiting Prague. Not the oldest brewery in the city by a long shot but it has an interesting history and it’s well worth a trip to this area of the city which is fairly high and so affords some stunning scenic views. Strahov Brewery … Read More
Bůček You will not know it by it’s Czech name which sounds like “boo-check” but you’ll know it’s English name……… Pork Belly. This will be a baked pork dish which has the elements of soft pork on the inside and maybe a crispy fatty edge depending on the effect that you want. It can be … Read More
Kralik – Rabbit Tired of Chicken and Pork? Then look out for what we call Králík (it’s pronounced like kraa-leek) which is rabbit. It’s not a common item on regular menus but you’ll see it often on chalkboard menus indicating it’s a temporary item. Later in the year it becomes more available (hunting season) where … Read More
Pekarstvi – Bakery In Prague you’ll find Pekařství all over the city. Some still adhere to their original role of selling bread. Many offer additional services but most of them will be closed by 6pm so this is very much a place you’d stop for a simple breakfast or something to take away for lunch. … Read More
Pilsner Urquell – The source of Pilsner Pilsner Urquell is not just a beer, it’s a brand and a worldwide brand at that. Probably one of the most famous beers in the world and certainly the most well known in Czechia let’s explain some things that you may not have known and let’s see who … Read More
Czech Food – Vinna Klobasa Despite the name “Klobása” which you would expect to be red in colour, vinná klobása is a white sausage although it might acquire some colour once cooked. It has a very unique appearance on the plate. The basic ingredients of vinná klobása will be pork mince, bread soaked in milk, … Read More
Czech Filled Dumplings Very often Czechs will eat smoked pork or what we call Uzena. From the original joint, part will be cooked immediately and part will be frozen to use later. Filled dumplings are what we use it for. Strangely, if a dumpling is filled with meat it’s often just referred to as a … Read More
Food and Drink – Slivovice – Plum Brandy Slivovice sounds like “sliv-voh-vit-ser” and you will find it in every bar in the city. Pretty much anybody who has visited Prague will have at least tried it and for those of us that live here it’s an unavoidable fact of life that during celebrations we have … Read More
One Kilo Beef Steak Challenge For my readers who still work with Imperial measurements this is 2.2 Pounds or the same weight as a regular bag of sugar. Are you hungry enough or do you have the capacity for having a go at this? Then head on down to Restaurant Mustek. I know this more … Read More
Czech Food – Langoš The full name that you might recognise is Langoustine but we call it Langoš (sounds like “lan-gosh”). You won’t find Langoš in any restaurants as it is very much a street food option. From a distance it looks like some kind of small pizza. It’s about as unhealthy a snack as … Read More