Prague Mediterranean Restaurants
Zdeneks Oyster Bar
If you think it’s busy at lunchtime then forget coming here in the evening without a reservation especially at weekends. Shortly after opening in 2011 Zdeneks rightly earned the reputation for offering the best seafood and shellfish in the city. It’s also become one of the top 3 places in the city for champagne. Basically you would consider this as a high-end restaurant but with oysters from CZK200 and wine by the glass it’s worth a stop if you’ve never tried them before.
Read more and/or make a reservation at Zdeneks.